SEAFOOD IN THE UK: MOLLUSKS ON THE MENU?

Seafood in the UK: Mollusks on the Menu?

For numerous centuries, mollusks have been consistently used in British cooking, beginning with ancient times when shellfish were collected along the coast. Throughout history, clams have actually remained a valued element in timeless British recipes such as soups and stews.Today, British chefs are putting their own twist on clam meals, combining t

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